I used to think that it was difficult to make "Souffle", but it could get easier once we know the basic techniques which construct "Souffle".
That's it, I think!
The ingredients are always in my fridge or in a cupboard so there is no excuse not to have a go.
Eggs, Milk, Flour and Butter!
Of course, we can add other ingredients like I did to make it more delicious and exciting.
I always grow parsley in my green house, so that goes in. I found some hot smoked salmon in the freezer, so that goes in.
For the seasoning, salt (not too much as the smoked salmon could be quite salty), pepper, grated lemon zest and horseradish.
I added some Parmesan Cheese, but it can be any other cheese.
When you'd like to cook souffle, you must tell your family that you'll be making it so that they are ready to eat it as soon as it's ready and when it's in the oven, tell the family again that you are going to eat it VERY SOON. At the same time, have your plates, drinks and your table ready as it will go flat soon after it comes out of the oven which looks sad.
When we take it out, it looks very appetizing and no one will think that it's a very economical dish! It certainly made me feel very hungry when I saw it when I took it out of the oven.
It's a beautiful dish which needs a bit of an effort making it, but it's worth it.
Could this be a nice challenge for the long weekend?
Have fun with it!